Omelet Breakfast Pizza: Breakfast Is Served
Hi everybody :)
Welcome to another Breakfast Is Served Sunday, if you're just tuning in to my blog every Sunday I post a Breakfast Is Served. Last week Breakfast Is Served Sunday's post is found here.
Today you're in for a treat, remember the Buttermilk Pan Rolls Dough...well I'm ready to reveal what I did with the remaining dough. I made Breakfast Pizza!! YEAH!
Thinking about what I love on my omelet, is how I came up with this breakfast pizza. Here's what I did...
1/2 Buttermilk Pan Rolls Dough
3 eggs, scrambled
Salt and Pepper for the eggs; (optional; if sausage is spicy, omit)
1/2 cooked sausage (I used Sage Flavor Jimmy Dean Pork Sausage)
3/4 cup streamed broccoli, drained
1/4 cup diced bell pepper (I used 3 minis)
1/2 cup shredded cheddar cheese
1/4 cup mozzarella cheese
Mix cheeses together, set aside.
Divide dough into 3 or 4 parts. Roll out each part to 1/4" thickness and place on a greased sheet pan.
Prick dough all over with fork. Place in a 425 degree oven and bake until dough rounds are pale (just starting to brown) about 8 minutes.
Remove from oven, and add your first 4 toppings: eggs, sausage, broccoli, and bell pepper.
Put back in oven, cook until crust is light brown about 6 minutes. Top with cheeses and cook until melted about 2 minutes.
What I Think:
You can top this pizza up any way you like, using whatever you love on your omelet. The crust can be canned biscuits, crescent rolls, pizza dough, frozen bread dough or dinner rolls; thawed out. So have fun and get creative.
The Taste: This taste GREAT! Tender, chewy, crust with a cheesy omelet topping what's not to love?
You all know what this means....That's right!...IT'S ANOTHER REPEAT!
ENJOY! Come again...